Some delicious small appetizers
Scallops, smoked asparagus velouté, toasted hazelnut crumble
or
Lobster, saffron lemongrass coconut, cauliflower pickles
or
Courgette flower, stuffed with mixed vegetables and oyster mushrooms, parmesan mousseline
Skrei cod in a pistachio and basil crust, citrus butter, carrot purée with lemon caviar
or
Free-range chicken with truffles, spinach mousseline, “bouchon” potatoes
or
Spelt risotto, butternut squash and wild mushroom confetti, parmesan foam
Chocolate moelleux, blueberries, hazelnut ice cream
or
Caramelised pear, yuzu, honey, almond milk
To book your Valentine’s Day menu, please select:
– Dinner –
– 2 persons –
– 14 February –
