Welcome to the Chalet Robinson !

Valentine's evening
14 February 2023

Chalet - Saint-Valentin

We would like to inform you:

We will be closed on Thursday 09/02 all day and Saturday 25/02 all day.

Please note: from 09/01 to mid-March we are closed on Mondays and Tuesdays.

A real place of paradise to enjoy a very unique moment

Chalet Robinson is located in a place that seems almost mythical. It’s on a natural, green island – but in the heart of Brussels! A unique setting in which to explore and enjoy our delicious menus, all packed with the goodness of quality, garden-fresh, local products. A unique setting in which to explore and enjoy our delicious menus, all packed with the goodness of quality, garden-fresh, local products.

A unique setting in which to explore and enjoy our delicious menus, all packed with the goodness of quality, garden-fresh, local products. Visit our island. We’re looking forward to indulging you!

Chalet Robinson - Brasserie
Chalet Robinson - Brasserie

Something to celebrate?
This is the perfect location for your event

The secluded, natural ambience is perfect for weddings, corporate and private events. Both the restaurant and other parts of the location can be hired.

For an unforgettable time for you and your guests, in the perfect setting.

What people say about Chalet Robinson

Boat or pedalo? Take a break!

Chalet Robinson has boats and pedaloes available. So, you can relax completely, on the water, in the beautiful Bois de la Cambre.

Choose your boat, get on board . . . and become an explorer for a while, or a pirate! Island ho!

Chalet Robinson - Brasserie et pédalos

Chalet Robinson, in pictures

Experience unique moments - in the restaurant on the island, in the Bois de la Cambre
Looking for a location and caterer for a private event? a wedding? a company event?

Your Valentine's Day menu on 14 February 2023 at the Chalet

Appetizers

Some delicious small appetizers

Starters

Scallops, smoked asparagus velouté, toasted hazelnut crumble
or
Lobster, saffron lemongrass coconut, cauliflower pickles
or
Courgette flower, stuffed with mixed vegetables and oyster mushrooms, parmesan mousseline

Main courses

Skrei cod in a pistachio and basil crust, citrus butter, carrot purée with lemon caviar
or
Free-range chicken with truffles, spinach mousseline, “bouchon” potatoes
or
Spelt risotto, butternut squash and wild mushroom confetti, parmesan foam

Dessert

Chocolate moelleux, blueberries, hazelnut ice cream
or
Caramelised pear, yuzu, honey, almond milk