At the restaurant of Chalet Robinson, we’ve thought of everything to accommodate groups of more than 10 people under the best conditions.
Please contact us via email at info@chaletrobinson.be so that we can organize your visit. To facilitate your experience, please select a menu or formula type for the entire group. We also ask you to communicate individual choices at least 3 days before your reservation.
To ensure availability, we recommend booking between 2 and 4 weeks in advance. Please respect this deadline, as we prioritize privatization opportunities.
If you’re considering privatizing the Chalet for a special occasion (wedding, corporate party, birthday, team-building, etc.), please visit our dedicated page.
55€ / pers – served at the table – min 10 pers
Starters
Shrimp croquettes, emulsion of clams with butter
or
Smoked Holstein beef carpaccio, fried mushrooms, parmesan cheese
or
Roast portobello with fresh thyme and oregano, shallots, hummus, herb salad
Main courses
Half cooked sumac salmon, zaatar, spinach, chard, tahini sauce
or
Slow cooked veal, butternut squash mousseline, fried mushrooms, thyme sauce
or
Orecchiette with oyster mushrooms, burrata, black garlic and savory
Desserts
Chocolate Moelleux, scoop of vanilla ice cream
or
Bergamot lemon cream, candied orange, pomegranate
45€ / pers – served at the table – min 10 pers
Starters
Oud Brugge cheese and truffle croquettes, parsley, lemon
or
Burrata, eggplant caviar, rocket pesto, roasted hazelnuts
Main courses
Breast fillet of Malines chicken, celery mousseline, roasted carrots,
thym sauce
or
Fried sea bass, grilled eggplants, humus with turmeric, honey sauce and tahini
or
Creamy polenta, fried mix of mushrooms, butternut squash, parmesan cheese (vegan option)
Desserts
Crème brûlée with vanilla
or
Pear crumble, almond milk ice cream
18 € | pers. – served at the table – for children under 12
Starter
Cheese croquettes
Main course
Farfalle pasta with tomato sauce
or
Fish & chips small salad, fries and ketchup
Dessert
Two scoops of ice cream of choice (vanilla, chocolate, strawberry, raspberry)
40 € | pers. – Buffet style – min. 30 pers
Belgian buffet
Liege salad
Salad of smoked duck breast fillet and fine goat
cheese
Salad of chicory, apple, roasted
hazelnut
Salmon fillet Belle Vue with chimichurri
Beef tartare
Shrimp croquettes
Liege meatballs
Grilled seasonal vegetables
Steamed potatoes
Italian Buffet
Beef carpaccio, rucola, Parmesan cheese
Buffalo mozzarella, lemon oil, fresh
herbs
Italian-style beef tartare
Charcuterie platter
Broccoli salad, Sardinian pecorino cheese
Farfalle salad, red pesto
Ravioli with truffle
Grilled seasonal vegetables
Italian sautéed potatoes with rosemary
€ 40 p.p. – min. 35 p. – selection of small plates and glasses
4 savoury and 2 sweet
Small plates – cold
Beef tartare
Holstein beef carpaccio, fried mushrooms,
truffle vinaigrette
Marinated salmon with beetroot and wasabi cream
Small plates – hot
Stuffed portobello with feta, ricotta and herbs
Fish fritter with curry and crispy vegetables
Fried prawns, chimichurri
Slow-cooked veal, grilled artichoke with pepper
Grey shrimp croquettes, lemon, fried kale
Old Bruges and truffle croquettes
Grilled eggplants with black garlic, basil, cereal mix, humus
Glasses
Risotto with forest mushrooms and vegetable shoots
Velouté of butternut, scallop and espuma of Fourme d’Ambert
Slow-cooked egg, fried mushrooms, truffle emulsion
Desserts
Crème brûlée with vanilla
Chocolate mousse or pavlova
Tiramisu with speculoos
Rice pudding with caramel and salted butter
Mini homemade waffles (chocolate, caramel or whipped cream)
Pear and quince crumble
12pm – 2:30pm
6pm – 10pm
Bringing more than 10 people?
For group menus, please contact us at info@chaletrobinson.be.
Would you rather rent the entire location for a party (wedding, staff party, team building, etc.)? Click here!
