The restaurant at Chalet Robinson offers several options.
Please note that a reservation is required for our special group menus. We only accept reservations within one month of the date.
Groups have the same menu for the entire table. You can inform us of your choice up to three days in advance.
49€ / per person – table service – min. 10 persons
Starters
Carpaccio of Holstein beef, cucumber tartare, capers, tomatoes,
pesto and Parmesan
or
Beetroot-cured salmon, horseradish cream, mango tartare,
avocado
or
Aubergine, bulgur, pomegranate, yoghurt, pesto, tomatoes and mint
Main courses
Sea bass with two types of pesto, grilled asparagus and Parmesan
or
Low-temperature veal, vegetable tian, truffle jus
or
Lasagne of aubergines, sun-dried tomatoes, Feta, Parmesan, Mozzarella
Desserts
Molten chocolate cake
or
Pavlova with red berries
39€ / per person – table service – min. 10 persons
Starters
Vitello tonnato, marinated capers, cherry tomatoes, truffle cream
or
Burrata, petits pois gazpacho, mint, basil and croutons
Main courses
Saithe, melted leeks, garlic & herb butter
or
Chicken, rosemary jus, baby carrots, bouchon-style potatoes
or
Robinsonsalade: avocado, feta, koraallinzen, jonge spinaziescheuten, radijs, zurige vinaigrette
Desserts
Crème brûlée with Madagascar vanilla
or
Panna cotta with red berries
19€ / pers – servi à table – pour les enfants de moins de 12 ans
Starter
Cheese fondue
Main courses
Minced beef, small salad, French fries and ketchup
or
Chicken nuggets, small salad, French fries and ketchup
Dessert
Two scoops of ice cream of choice (vanilla, chocolate, strawberry, raspberry
40 € | pers. – Buffet style – min. 30 pers
Belgian buffet
Liege salad
Salad of smoked duck breast fillet and fine goat
cheese
Salad of chicory, apple, roasted
hazelnut
Salmon fillet Belle Vue with chimichurri
Beef tartare
Shrimp croquettes
Liege meatballs
Grilled seasonal vegetables
Steamed potatoes
Italian Buffet
Beef carpaccio, rucola, Parmesan cheese
Buffalo mozzarella, lemon oil, fresh
herbs
Italian-style beef tartare
Charcuterie platter
Broccoli salad, Sardinian pecorino cheese
Farfalle salad, red pesto
Ravioli with truffle
Grilled seasonal vegetables
Italian sautéed potatoes with rosemary
€ 40 p.p. – min. 35 p. – selection of small plates and glasses
4 savoury and 2 sweet
Small plates – cold
Beef tartare
Holstein beef carpaccio, fried mushrooms,
truffle vinaigrette
Marinated salmon with beetroot and wasabi cream
Small plates – hot
Stuffed portobello with feta, ricotta and herbs
Fish fritter with curry and crispy vegetables
Fried prawns, chimichurri
Slow-cooked veal, grilled artichoke with pepper
Grey shrimp croquettes, lemon, fried kale
Old Bruges and truffle croquettes
Grilled eggplants with black garlic, basil, cereal mix, humus
Glasses
Risotto with forest mushrooms and vegetable shoots
Velouté of butternut, scallop and espuma of Fourme d’Ambert
Slow-cooked egg, fried mushrooms, truffle emulsion
Desserts
Crème brûlée with vanilla
Chocolate mousse or pavlova
Tiramisu with speculoos
Rice pudding with caramel and salted butter
Mini homemade waffles (chocolate, caramel or whipped cream)
Pear and quince crumble
CHARCOAL BARBECUE
42€ / pers – min. 45 pers
Fewer than 45 people?
Please e-mail us!
Meat & fish
Preserved lemon marinated corn-fed chicken,
wild basil, pistou, coriander
Beef Onglet, chimichurri sauce
Veal and cereal kofta, mint and sage
yoghurt
Fillet of sea bass, Sauce Vierge
Hot side dishes
Fennel with honey & caraway
Courgette with lemon thyme
Chimichurri sweetcorn
Aubergine with tahini and oregano
Cauliflower with cumin and rosemary
Cherry tomatoes with sage
Potatoes, sour cream with chives
Salads
Quinoa with green vegetables, sumac
Green beans, tomatoes, feta cheese, za’atar
Salad of figs, cress, radishes, roasted
hazelnut
Romaine lettuce, parmesan
Bringing more than 10 people?
For group menus, please contact us at info@chaletrobinson.be.
Would you rather rent the entire location for a party (wedding, staff party, team building, etc.)? Click here!
