Book a table
Book a table

The brasserie of the Chalet

Chalet Robinson Plate Cocktail Brussels Spring-summer View

For the satisfaction of small or robust appetites

View our brasserie menu

Discover our delicious menu at the Brasserie of Chalet Robinson. We offer a generous menu crafted from fresh, local, and quality products. Whether it’s for a lunch after an invigorating walk, a snack with the children, an aperitif with friends, or a relaxing dinner, we have offerings to satisfy all your cravings at every moment of the day.

At the Chalet, booking your table is essential to ensure an enjoyable experience.. We strongly recommend that you book in advance so that we can ensure you a spot indoors or on the terrace when you visit.

For groups of 10 people or more, please contact us via email at info@chaletrobinson.be so that we can best organize your visit.

If you wish to enjoy a drink or a waffle outside of service hours, no reservation is necessary. Feel free to call us to check availability.

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See the Brasserie Menu
Book now
See the Drinks Menu

Opening Hours

For snacking:
12pm – 10pm

For a good meal:
12pm – 2:30pm
6pm – 10pm

EN-jan-2025-menu food Chalet Robinson
EN-jan-2025-menu food Chalet Robinson
For a full day

To share & starters

Waffles & pancakes

  • PLAIN WITH SUGAR 8
  • CHOCOLATE OR WHIPPED CREAM OR SALTED CARAMEL 9
  • FRESH STRAWBERRIES WITH POWDERED SUGAR, WHIPPED CREAM 12
  • MIKADO CHOCOLATE, SCOOP OF VANILLA ICE CREAM, WHIPPED CREAM 10
  • SPECULOOS SCOOP OF SPECULOOS ICE CREAM 10

Desserts

Lunch (12pm - 2:30pm) and dinner (6pm - 10pm) only

Main courses

  • BULGUR AND RED LENTIL SALAD WITH FETA, RADISHES, POMEGRANATE SEEDS, CITRUS FRUITS, HAZELNUT AND HONEY VINAIGRETTE 21
  • ROASTED EGGPLANT WITH CORIANDER PESTO, LABNEH, POMEGRANATE, HAZELNUTS, LEBANESE BREAD 21
  • PAPPARDELLE WITH GREEN ASPARAGUS PISTACHIO PESTO 25
  • GOAT CHEESE LASAGNA WITH ZUCCHINI, SUN-DRIED TOMATOES, AND BABY SPINACH 26
  • OCTOPUS WITH CHIMICHURRI AND HUMMUS ROASTED GRANNY SMITH APPLES, SIDE OF YOUR CHOICE 29
  • SEA BASS FILLET WITH GRILLED EGGPLANT CAVIAR, TAHINI, LEMON, FRESH HERBS, SIDE OF YOUR CHOICE 26
  • DOVER SOLE FISH & CHIPS SIDE OF YOUR CHOICE 25

For kids

  • CHICKEN NUGGETS, SMALL SALAD, FRENCH FRIES AND KETCHUP 14
  • PASTA WITH FRESH TOMATO SAUCE, PARMESAN 14

Brasserie: book your table

Please complete the form below to book your table.
  • GROUPS: Are you a group of more than 10 people? Please visit this page.
  • BRUNCH: Brunch is only served on Sundays and certain public holidays. Even if your group exceeds 10 people, you can book directly using the form below.
  • PRIVATE EVENTS: To book the entire venue (wedding, staff party, teambuilding, etc.), click here!
  • BBQs: These evenings take place only on selected days during the season. Please refer to the dates listed on the dedicated page, which are available in the booking module one month in advance.

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