Book a table
Book a table

The brasserie of the Chalet

For the satisfaction of small or robust appetites

View our brasserie menu

Discover our delicious menu at the Brasserie of Chalet Robinson. We offer a generous menu crafted from fresh, local, and quality products. Whether it’s for a lunch after an invigorating walk, a snack with the children, an aperitif with friends, or a relaxing dinner, we have offerings to satisfy all your cravings at every moment of the day.

At the Chalet, booking your table is essential to ensure an enjoyable experience.. We strongly recommend that you book in advance so that we can ensure you a spot indoors or on the terrace when you visit.

For groups of 10 people or more, please contact us via email at info@chaletrobinson.be so that we can best organize your visit.

If you wish to enjoy a drink or a waffle outside of service hours, no reservation is necessary. Feel free to call us to check availability.

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Brasserie Meal Salmon

Opening Hours

For snacking:
12pm – 10pm

For a good meal:
12pm – 2:30pm
6pm – 10pm

For a full day

To share

Fancy something sweet?

  • Ice cream/sorbet : 1 flavor of your choice 3
  • Ice cream/sorbet : 2 flavors of your choice 4
  • Ice cream/sorbet : 3 flavors of your choice 6
  • Dame Blanche with Chokotoff coulis 9
  • Pancakes/waffles : sugar 8
  • Pancakes/waffles : chocolate or whipped cream 9
  • Pancakes/waffles : salted butter caramel 9
  • Pancakes/waffles : mikado 10
  • Speculoos scoop of speculoos ice cream 10
  • Red fruits, homemade whipped cream 12
Lunch (12pm - 2:30pm) and dinner (6pm - 10pm) only

Main courses

  • Zucchini and potato rösti feta, arugula pesto, poached egg, baby spinach, herb salad 19
  • Falafels and coral lentils salad ricotta cream, candied tomatoes, tahini sauce with herbs 21
  • Butternut Squash Gnocchi basil pesto, baby spinach, roasted hazelnuts, parmesan 22
  • Fried seasonal mushrooms and creamy polenta butternut squash, carrots, pumpkin, truffle 21
  • Orecchiette with oyster mushrooms, burrata, black garlic and savory 24
  • Winter vegetable lasagna mushrooms, parsnip, butternut squash, carrots, pumpkin, truffle 25
  • Za’atar baked salmon chard, tahini sauce, side of your choice 26

Desserts

Download the menu

Book your spot now!

Please note that we only open reservations one month in advance.
Be sure to book in advance as spots are limited!

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Brasserie: book your table

Please fill in this reservation form.

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