At the restaurant of Chalet Robinson, we’ve thought of everything to accommodate groups of more than 10 people under the best conditions.
Please contact us via email at info@chaletrobinson.be so that we can organize your visit. To facilitate your experience, please select a menu or formula type for the entire group. We also ask you to communicate individual choices at least 3 days before your reservation.
To ensure availability, we recommend booking between 2 and 4 weeks in advance. Please respect this deadline, as we prioritize privatization opportunities.
If you’re considering privatizing the Chalet for a special occasion (wedding, corporate party, birthday, team-building, etc.), please visit our dedicated page.
55€ / pers – served at the table – min 10 pers
Starters
Shrimp croquettes, beurre blanc with cockle juice, herb salad, lemon
or
Smoked Holstein beef carpaccio, mushrooms, soybeans, parmesan
or
Artichoke, grilled goat cheese, parsnip mousseline, fresh herbs
Main courses
Sea bass fillet, carrot mousseline with ginger, swiss chard, baby potatoes
or
Tagliata* of beef, Swiss chard, shallots, béarnaise sauce, baby potatoes
We recommend rare cooking. This applies to the entire group and cannot be modified.
or
Winter vegetable lasagna with truffle and parmesan
*We recommend cooking the steak medium-rare. This applies to the entire group and cannot be altered
Desserts
Chocolate fondant with vanilla ice cream
or
Apple and pear crumble, almond milk ice cream
45€ / pers – served at the table – min 10 pers
Starters
Vieux-Bruges cheese and truffle croquettes, parsley, lemon
or
Carrot mousseline with ginger, burnt shallots, seed crumble, and parmesan
Main courses
Sea bream fillet, snow pea mousseline, fregola sarda, roasted seeds
or
Chicken supreme, roasted butternut squash, sautéed mushrooms, thyme jus, baby potatoes
or
Creamy truffle polenta, sautéed mushrooms, spinach, parmesan (vegan option available
upon request)
Desserts
Hazelnut crème brûlée
or
Chocolate mousse with caramelized pecans
19€ / pers – servi à table – pour les enfants de moins de 12 ans
Starter
Cheese croquettes
Main course
Pasta met verse tomatensaus, parmezaanse kaas
of
Kippenfingers en huisgemaakte compote, frietjes met ketchup
Dessert
Two scoops of ice cream of choice (vanilla, chocolate, strawberry, raspberry)
45€ | per person – buffet style – min. 45 people
EXCLUDING DESSERT
Bagnes Raclette
Tartiflette scented with truffle, braised green vegetables
Meat platter and « viande des Grisons »
Herb salad, flowers and young sprouts
Mashed potatoes with Reblochon
Smoked chicken, beef pastrami with smoked bacon
Artisanal silver onions and pickles
Sourdough bread
3 CHEESES FONDUE
35€ | pers – fondue pots served at the table – min. 4 pers
EXCLUDING DESSERT
Fondue with porcini mushrooms or natural or Tartufata
Vegetable and pickle side dishes
Salad with fresh herbs, shoot vegetables and raw winter vegetables
Artisanal pearl onions and gherkins
Chiffonade of meat products
Potatoes with thyme and rosemary
Bread
45€ | per person – buffet style – min. 45 people
EXCLUDING DESSERT
Raclette cheese from Bagnes
Tartiflette, braised green vegetables
Cold cuts and Grison beef
Herb salad, flowers and young sprouts
Mashed potatoes with Reblochon
Smoked chicken, beef pastrami with smoked bacon
Artisanal pearl onions and gherkins
Sourdough bread
45€/pers – buffet for a min. of 45 ppl.
Marinated corn-fed chicken in lemon confit, savory, pistou, coriander
Belgian Holstein beef with sumac pepper
Veal kefta with herbs, mint and sage yogurt
Sea bass fillet, virgin oil
Vegetarian options available upon request
Hot toppings
Fennel with honey & caraway
Courgette with lemon thyme
Chimichurri corn
Aubergine tahini, oregano
Cauliflower, cumin, rosemary
Tomato clusters, sage
Potatoes, sour cream with chives
Salads
Quinoa with green vegetables, sumac
Green beans, tomatoes, feta cheese, za’atar
Fig salad, watercress, radish, roasted hazelnuts
Caesar salad with romaine lettuce, Parmesan cheese
45€ / pers – Buffet – Min. 30 pers
Belgian buffet
Liege salad
Salad of smoked duck breast fillet and fine goat
cheese
Salad of chicory, apple, roasted
hazelnut
Salmon fillet Belle Vue with chimichurri
Beef tartare
Shrimp croquettes
Liège-style meatballs
Grilled seasonal vegetables
Steamed potatoes
Fresh french fries
Italian Buffet
Veal Saltimbocca with Sage
Beef carpaccio, rocket salad, parmesan
Buffalo mozzarella, lemon oil, fresh
herbs
Italian-style beef tartare
Cannelloni with ricotta and sauce
Charcuterie platter
Broccoli salad, Sardinian pecorino cheese
Farfalle salad, red pesto
Ravioli with truffle
Grilled seasonal vegetables
Sautéed potatoes with
rosemary
47€/pers – selection of plates
4 savoury and 2 sweet
Cold plates
Turmeric hummus, sun-dried tomatoes, cucumber, radish, pomegranate, fresh herbs
Mini burrata, hazelnut pesto, crispy toast
Smoked eggplant caviar, labneh, naan bread
Salmon tartare, Granny Smith apple, zucchini cream with curry
Belgian-style beef tartare, French fries
Holstein beef carpaccio, ricotta and parmesan cream, caramelized red onions, beets
Scallop carpaccio with citrus, pink peppercorns, pomegranate
Hot plates
Grey shrimps croquettes, white butter sauce with clam jus, lime
Vieux-Bruges and truffle fondue, fried parsley, lemon
Sole fillets, carrot ginger mousseline, white butter sauce
Sea bass, black garlic eggplant caviar, mashed potatoes
Truffle ravioli, roasted hazelnuts, parmesan
Creamy polenta, ricotta, spinach, parmesan
Slow-cooked breast fillet of Maline, thyme jus, seasonal mushrooms, baby potatoes
Veal tendrons in herb crust, artichokes, black garlic sauce
Desserts
Vanilla crème brûlée
Chocolate mousse
Red fruit pavlova
Speculoos tiramisu
Panna cotta with seasonal fruits
Mini waffles and topping
Lemon cream, Italian meringue
12pm – 2:30pm
6pm – 10pm
Bringing more than 10 people?
For group menus, please contact us at info@chaletrobinson.be.
Would you rather rent the entire location for a party (wedding, staff party, team building, etc.)? Click here!
