At the restaurant of Chalet Robinson, we’ve thought of everything to accommodate groups of more than 10 people under the best conditions.
Please contact us via email at info@chaletrobinson.be so that we can organize your visit. To facilitate your experience, please select a menu or formula type for the entire group. We also ask you to communicate individual choices at least 3 days before your reservation.
To ensure availability, we recommend booking between 2 and 4 weeks in advance. Please respect this deadline, as we prioritize privatization opportunities.
If you’re considering privatizing the Chalet for a special occasion (wedding, corporate party, birthday, team-building, etc.), please visit our dedicated page.
45€ / pers – served at the table – min 10 pers
Starters
Croquettes de Vieux-Brugge et truffe, salade d’herbes et citronVieux-Brugge cheese and truffle croquettes, herb and lemon salad
or
Smoked Holstein beef carpaccio, herb roasted zucchini
Main courses
Black cod, sour yogurt, confit leeks, coriander oil, rosemary baby potatoes
or
Roasted eggplant with coriander pesto, labneh, pomegranate, hazelnuts, Lebanese bread
or
Slow-cooked chicken stuffed with smoked scamorza and spinach, pea mousseline, pepper sauce, rosemary baby potatoes e
Desserts
Crème brûlée with vanilla
or
Chocolate mousse
19€ / pers – servi à table – pour les enfants de moins de 12 ans
Starter
Cheese croquettes
Main course
Farfalle pasta with tomato sauce
or
Chicken nuggets, small salad, French fries and ketchup
Dessert
Two scoops of ice cream of choice (vanilla, chocolate, strawberry, raspberry)
45€ / pers – Buffet – Min. 30 pers
Belgian buffet
Liege salad
Salad of smoked duck breast fillet and fine goat
cheese
Salad of chicory, apple, roasted
hazelnut
Salmon fillet Belle Vue with chimichurri
Beef tartare
Shrimp croquettes
Liège-style meatballs
Grilled seasonal vegetables
Steamed potatoes
Fresh french fries
Italian Buffet
Veal Saltimbocca with Sage
Beef carpaccio, rocket salad, parmesan
Buffalo mozzarella, lemon oil, fresh
herbs
Italian-style beef tartare
Cannelloni with ricotta and sauce
Charcuterie platter
Broccoli salad, Sardinian pecorino cheese
Farfalle salad, red pesto
Ravioli with truffle
Grilled seasonal vegetables
Sautéed potatoes with
rosemary
€ 45 p.p. – min. 35 p. – selection of small plates and glasses
4 savoury and 2 sweet
Small plates – cold
Beef tartare
Holstein beef carpaccio, fried mushrooms, truffle
vinaigrette
Marinated salmon with beetroot and wasabi cream
Small plates – hot
Stuffed portobello with feta, ricotta and herbs
Fish fritter with curry and crispy vegetables
Deep-fried prawns with chimichurri
Slow-cooked veal, grilled artichoke with pepper
Grey shrimp croquettes, lemon, fried kale
Old Bruges and truffle croquettes
Grilled eggplants with black garlic, basil, cereal mix, humus
Glasses
Risotto with forest mushrooms and vegetable shoots
Velouté of butternut, scallop and espuma of Fourme d’Ambert
Slow-cooked egg, fried mushrooms, truffle emulsion
Desserts
Crème brûlée with vanilla
Chocolate mousse or pavlova
Tiramisu with speculoos
Rice pudding with caramel and salted butter
Mini homemade waffles (chocolate, caramel or whipped cream)
Panna cotta with red fruits
12pm – 2:30pm
6pm – 10pm
Bringing more than 10 people?
For group menus, please contact us at info@chaletrobinson.be.
Would you rather rent the entire location for a party (wedding, staff party, team building, etc.)? Click here!