At the restaurant of Chalet Robinson, we’ve thought of everything to accommodate groups of more than 10 people under the best conditions.
Please contact us via email at info@chaletrobinson.be so that we can organize your visit. To facilitate your experience, please select a menu or formula type for the entire group. We also ask you to communicate individual choices at least 3 days before your reservation.
To ensure availability, we recommend booking between 2 and 4 weeks in advance. Please respect this deadline, as we prioritize privatization opportunities.
If you’re considering privatizing the Chalet for a special occasion (wedding, corporate party, birthday, team-building, etc.), please visit our dedicated page.
45€ / pers – served at the table – min 10 pers
Starters
Vieux-Brugge cheese fondue with truffle, fried parsley, lemon
or
Holstein beef carpaccio, mushrooms, crispy parmesan, pesto
Main courses
Sea bream, baby spinach, parsnip purée, saffron butter, baby potatoes
or
Chicken vol-au-vent, wild mushrooms, fresh herbs, homemade fries
or
Petit épeautre wheat, parmesan and Beaufort emulsion, sautéed chanterelles,
green salad
Desserts
Vegan crème brûlée with coconut milk and vanilla
or
Pumpkin panna cotta, caramelized nuts
19€ / pers – servi à table – pour les enfants de moins de 12 ans
Starter
Cheese croquettes
Main course
Pasta met verse tomatensaus, parmezaanse kaas
of
Fish & chips with ketchup, homemade compote
Dessert
Two scoops of ice cream of choice (vanilla, chocolate, strawberry, raspberry)
SAVOYARD BUFFET
45€ | per person – buffet style – min. 45 people
EXCLUDING DESSERT
Bagnes Raclette
Tartiflette scented with truffle, braised green vegetables
Meat platter and « viande des Grisons »
Herb salad, flowers and young sprouts
Mashed potatoes with Reblochon
Smoked chicken, beef pastrami with smoked bacon
Artisanal silver onions and pickles
Sourdough bread
3 CHEESES FONDUE
35€ | pers – fondue pots served at the table – min. 4 pers
EXCLUDING DESSERT
Fondue with porcini mushrooms or natural or Tartufata
Vegetable and pickle side dishes
Salad with fresh herbs, shoot vegetables and raw winter vegetables
Artisanal pearl onions and gherkins
Chiffonade of meat products
Potatoes with thyme and rosemary
Bread
45€ | per person – buffet style – min. 45 people
EXCLUDING DESSERT
Raclette cheese from Bagnes
Tartiflette, braised green vegetables
Cold cuts and Grison beef
Herb salad, flowers and young sprouts
Mashed potatoes with Reblochon
Smoked chicken, beef pastrami with smoked bacon
Artisanal pearl onions and gherkins
Sourdough bread
47€/pers – buffet for a min. of 45 ppl.
Marinated corn-fed chicken in lemon confit, savory, pistou, coriander
Belgian Holstein beef with sumac pepper
Veal kefta with herbs, mint and sage yogurt
Sea bass fillet, virgin oil
Vegetarian options available upon request
Hot toppings
Fennel with honey & caraway
Courgette with lemon thyme
Chimichurri corn
Aubergine tahini, oregano
Cauliflower, cumin, rosemary
Tomato clusters, sage
Potatoes, sour cream with chives
Salads
Quinoa with green vegetables, sumac
Green beans, tomatoes, feta cheese, za’atar
Fig salad, watercress, radish, roasted hazelnuts
Caesar salad with romaine lettuce, Parmesan cheese
47€ / pers – Buffet – Min. 30 pers
Belgian buffet
Lettuce salad with fine goat cheese and walnuts
Salad of chicory, apple, roasted
hazelnut
Salmon fillet Belle Vue with chimichurri
Beef tartare
Shrimp croquettes
Heirloom tomatoes with grey shrimp and chervil mayo
Liège-style meatballs
Flemish beef cheek carbonnade
Grilled seasonal vegetables
Steamed potatoes
Fresh french fries
Italian Buffet
Veal Saltimbocca with Sage
Beef carpaccio, rocket salad, parmesan
Buffalo mozzarella, lemon oil, fresh
herbs
Italian-style beef tartare
Cannelloni with ricotta and sauce
Charcuterie platter
Broccoli salad, Sardinian pecorino cheese
Farfalle salad, red pesto
Ravioli with truffle
Grilled seasonal vegetables
Sautéed potatoes with
rosemary
47€/pers – selection of plates
4 savoury and 2 sweet
Mini assiettes froides
Beef tartare
Holstein beef carpaccio, fried mushrooms, truffle vinaigrette
Marinated salmon with beetroot and wasabi cream
Mini assiettes chaudes
Stuffed portobello with feta, ricotta and herbs
Fish fritter with curry and crispy vegetables
Deep-fried prawns with chimichurri
Slow-cooked veal, grilled artichoke with pepper
Grey shrimp croquettes, lemon, fried kale
Old Bruges and truffle croquettes
Grilled eggplants with black garlic, basil, cereal mix, humus
Glasses
Risotto with forest mushrooms and vegetable shoots
Velouté of butternut, scallop and espuma of Fourme d’Ambert
Slow-cooked egg, fried mushrooms, truffle emulsion
Desserts
Crème brûlée with vanilla
Chocolate mousse
Pavlova with red berries
Tiramisu with speculoos
Panna cotta with red fruits
Mini homemade waffles (chocolate, caramel or whipped cream)
Rice pudding with caramel and salted butter
12pm – 2:30pm
6pm – 10pm
Bringing more than 10 people?
For group menus, please contact us at info@chaletrobinson.be.
Would you rather rent the entire location for a party (wedding, staff party, team building, etc.)? Click here!
