Menu
Raclette and savoyard buffet
RACLETTE DE BAGNES
PERFUMED TARTIFLETTE
TRUFFLE CROZETS GRATIN
SMOKED CHICKEN, BEEF PASTRAMI, AND SMOKED PORK BACON
REBLOCHON MASHED POTATOES
SEASONAL VEGETABLES
PLATTER OF CURED MEATS AND GRISONS MEAT
HERB, FLOWER, AND YOUNG SHOOT SALADS
SMALL ONIONS AND ARTISANAL PICKLES
ONION AND MANGO CHUTNEY
SOURDOUGH BREAD
QUAIL EGG
ASSORTMENT OF DRIED FRUITS
***
ROBINSON WAFFLES BAR WITH A SELECTION OF TOPPINGS
(HOT CHOCOLATE, WHIPPED CREAM, SUGAR, CARAMEL, SPECULOOS, JAMS)
PRICE: €45/person VAT excl., excluding beverages
Fondue and gourmet accompaniments*
PORCINI, NATURAL OR TARTUFATA FONDUE
PICKLED VEGETABLE
PLATTERS OF FRESH HERB AND YOUNG SHOOT SALAD, WINTER CRUDITÉS
SMALL ONIONS AND ARTISANAL PICKLES
PLATTERS OF ARTISANAL CURED MEATS
DRY BREAD CHUNKS
***
ROBINSON WAFFLES BAR WITH A SELECTION OF TOPPINGS
(HOT CHOCOLATE, WHIPPED CREAM, SUGAR, CARAMEL, SPECULOOS, JAMS)
*4 people minimum per table and fondue selection
