Meat & fish

Marinated corn-fed chicken in lemon confit, savory, pistou, coriander
Belgian Holstein beef with sumac pepper
Veal kefta with cereals, mint & sage yoghurt
Salmon cooked on one side, herb salsa
+ vegetarian options

Hot toppings

Honey & caraway fennel courgette, lemon thyme
Chimichurri corn
Aubergine tahini, oregano
Cauliflower, cumin, rosemary
Tomato clusters, sage
Potatoes, sour cream with chives

Salads

Quinoa with green vegetables, sumac
Green beans, tomatoes, feta cheese, za’atar
Fig salad, watercress, radish, roasted hazelnuts
Romaine caesar, parmesan

Desserts

Selection of dessert mini verrines
(mini chocolate mousse, mini crème brûlée, etc)